Botulism Outbreak at Valley Oak Food and Fuel
As many as 10 sickened with 1 death. Presently, the Botulism Lawyers at Marler Clark represent six of those sickened.
The outbreak of foodborne botulism originating from the Valley Oak Food and Fuel gas station in Walnut Grove has left 10 people hospitalized, the state Department of Health reported Friday, and an Antioch resident, Martin Galindo, may have died as a result.
The botulism outbreak was reported to have come from nacho cheese sauce sold at the Valley Oak Food and Fuel gas station in Walnut Grove.
37-year-old Martin Galindo from Antioch also died in a hospital in San Francisco on Thursday night after contracting what his family said is a rare case of botulism. ABC7 News reported on Friday that Martin Galindo contracted botulism from nacho cheese bought at the gas station and was being treated in San Francisco.
Inspection reports for the Valley Oaks Food and Fuel station show that on May 6 and 7, officers impounded bags of Montecito nacho cheese tortilla chips and closed the facility. On May 8, health officers from the state Department of Health impounded four bags of Gehls cheese sauce and reopened the store to sell prepackaged food items only.
Botulism is a rare but serious paralytic illness caused by a nerve toxin that is produced by the bacterium Clostridium botulinum. Clostridium botulinum is the name of a group of bacteria commonly found in soil. It is an anaerobic, gram-positive, spore-forming rod that produces a potent neurotoxin. These rod-shaped organisms grow best in low oxygen conditions. The bacteria form spores, which allow them to survive in a dormant state until exposed to conditions that can support their growth. The organism and its spores are widely distributed in nature. They occur in both cultivated and forest soils, bottom sediments of streams, lakes, and coastal waters, and in the intestinal tracts of fish and mammals, and in the gills and viscera of crabs and other shellfish.
Four types of botulism are recognized: foodborne, infant, wound, and a form of botulism whose classification is as yet undetermined. Foodborne botulism is the name of the disease (actually a foodborne intoxication) caused by the consumption of foods containing the neurotoxin produced by C. botulinum.
Most of the 10 to 30 botulism outbreaks that are reported annually in the United States are associated with inadequately processed, home-canned foods, but occasionally commercially produced foods have been involved in botulism outbreaks. Sausages, meat products, canned vegetables and seafood products have been the most frequent vehicles for human botulism.
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Botulism outbreaks. The Botulism lawyers of Marler Clark have represented thousands of victims of Botulism and other foodborne illness outbreaks and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our Botulism lawyers have litigated Botulism cases stemming from outbreaks traced to pesto, carrot juice and chili.
If you or a family member became ill with Botulism after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Botulism attorneys for a free case evaluation.
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